Ice cream is one of those rare treats that seems to exist everywhere. From bustling city streets to quiet coastal towns, you’ll almost always find a scoop, a cone, or a popsicle waiting to cool you down. But how did this frozen delight become such a global favorite? Let’s take a journey through the history of ice cream across the world.

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.