here are few things as comforting and universal in Spain as a steaming cup of café con leche. This simple yet perfect combination of strong coffee and warm milk is more than just a drink – it’s a daily ritual, a social connection, and for many, the taste of home. In Tenerife, café con leche isn’t only a breakfast staple, it’s a part of island life.

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.