When most people think of chocolate, they picture something smooth, sweet, and creamy. But in Mexico, chocolate has a different story to tell. Rooted in ancient traditions, Mexican chocolate is bold, aromatic, and rich with flavor – a blend of cacao, sugar, and spices that awakens the senses. At ZiggyPop, we bring this tradition into our ice cream, turning every scoop into a taste of history and culture.

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.