Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off.

Ice cream is one of those rare treats that seems to exist everywhere. From bustling city streets to quiet coastal towns, you’ll almost always find a scoop, a cone, or a popsicle waiting to cool you down. But how did this frozen delight become such a global favorite? Let’s take a journey through the history of ice cream across the world.

When most people think of chocolate, they picture something smooth, sweet, and creamy. But in Mexico, chocolate has a different story to tell. Rooted in ancient traditions, Mexican chocolate is bold, aromatic, and rich with flavor – a blend of cacao, sugar, and spices that awakens the senses. At ZiggyPop, we bring this tradition into our ice cream, turning every scoop into a taste of history and culture.

here are few things as comforting and universal in Spain as a steaming cup of café con leche. This simple yet perfect combination of strong coffee and warm milk is more than just a drink – it’s a daily ritual, a social connection, and for many, the taste of home. In Tenerife, café con leche isn’t only a breakfast staple, it’s a part of island life.

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.

Summer is here, temperatures are rising, and we are all scrambling for something cold to cool us off. Frozen desserts fly off the shelves at our grocery stores, but why not make some yourself at home? Most of us buy ice cream, popsicles, and sorbets at the store because it is easier and making these frozen treats is something that can look a bit intimidating, but it’s actually easier than you may think.